Coconut and Manuka Honey Ice Cream

Coconut and manuka honey ice cream 🍦🍯

Discover our coconut ice cream recipe, made with manuka honey and bee pollen. Coconut milk provides a creamy base, while manuka honey and pollen add a touch of sweetness and nutritional benefits. A healthy and delicious homemade ice cream made with natural ingredients.

Ingredients

• 2 cans of full-fat Thai coconut milk
• 1/4 cup + 2 tablespoons of manuka honey
• 2 tablespoons of bee pollen
• 1/2 teaspoon xanthan gum or 1 tablespoon cornstarch
• A pinch of coarse salt
• 1 tablespoon vanilla extract (optional)
  

Instructions

Step 1
Blend the coconut milk, 1/4 cup of manuka honey, 1 tablespoon of pollen, xanthan gum, salt, and vanilla (if using) until smooth. Refrigerate the mixture for several hours or overnight.

Step 2
Pour the mixture into an ice cream maker and follow the manufacturer's instructions. Once the ice cream has set, pour 1/3 of the mixture into a chilled container, smooth the surface, then add a drizzle of the remaining honey and some of the bee pollen. Repeat until all the ingredients are used up.

Step 3
Place in the freezer for at least 4 hours or overnight. Remove the ice cream 10 to 15 minutes before serving.

Enjoy your meal! 🍨